| Technical informations | |
| Presentation | Powder |
| Color | White |
| Fragrance | None |
| Packaging | 10 kg bag |
| Shelf-life | 36 months |
| INCI | Hordeum vulgare seed flour |
Qualifications
100% natural according to ISO 16128
COSMOS compliant
ALTER-THICKBARLEY
Thickening agent and stabilizer
Description of the item
Thickening agent, emulsion stabilizer, alternative to modified starches
Ideal to obtain thicken cream and to stabilize emulsions.
ALTER-THICKBARLEY is a plant alternative to modified starches to thick and stabilize formulations.
A natural high viscosity rehological agent allowing to formulate very thick textures. 100% natural, from plant origin, without chemical modification and is therefore an alternative to modified starches and synthetic polymers. It is used at room temperature to stablize emulsions. It allows to keep a perfect whiteness even when it is hot processed.
Manufacturing process :
- Native starch extracted from barley and thermally debacterialized.
Function
- Thickener: it allows to obtain thicken cream.
- Emulsion stabilizer: associated with an emulsifier, it allows to texturize and participate to the stability of the emulsion.
- 100% natural according to ISO16128 and COSMOS compliant
- INCI : Hordeum vulgare seed flour
- Appearence : white powder
- Ok China
- INCI : Hordeum vulgare seed flour
- Appearence : white powder
- Ok China
The available references
| Reference product | CODE |
ALTER-THICKBARLEY |
J101 |
